Traditional Cold Extraction

Traditional Cold Extraction

Using controlled extraction and refining methods, we produce olive pomace oil that is clean, stable, and consistent. Olives are gently crushed and pressed at low temperatures, preserving nutrients and delivering a smooth, balanced oil with a rich aroma and a natural golden-green color.

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  • Olive press or stainless-steel extraction machines

  • Oil flows naturally from the press

  • Close-up of fresh oil texture