We begin by selecting olives and olive residues that meet strict quality standards, ensuring a reliable base for our oil.
At Cavallo, our extra virgin olive oil begins in carefully selected olive groves. Fresh, hand-picked olives are cold-pressed within hours of harvest to preserve natural antioxidants, aroma, and flavor. This traditional process ensures a pure, chemical-free oil with exceptional freshness and taste.
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Olive trees at sunrise
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Farmers hand-picking olives
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Fresh green olives in wooden baskets